Game Day Crowd-Pleasing Beanless Chili | Gluten Free, Low Carb | Wheatless Buns
I love a hearty bowl of chili! Unfortunately, most chili recipes have beans--and beans are high in carbs; thus, I prefer to limit them in my cooking. So today I pulled out my dilapidated recipe box and found an old recipe I had saved from many years ago. The recipe was ripped out of a magazine, but I couldn't find the magazine source on it. However, it does list that it was adapted from Good Housekeeping. So, this recipe is adapted from______________ (please contact me if you know who/whom), entitled, "Crowd-Pleasing Beef Chili", who/whom adapted the recipe from Good Housekeeping.
Game Day Crowd-Pleasing Beanless Chili | Gluten Free, Low Carb | Wheatless Buns
After eating a few spoonfuls of chili, my other half's comments were, "Wow! This chili is excellent! Put it on the 'favorites' list!"
Game Day Crowd-Pleasing Beanless Chili | Gluten Free, Low Carb | Wheatless Buns
You know what? He's right. . .this chili IS excellent and it FOR SURE is going on the favorite's list! It has all the wonderful flavors and texture of a hearty bowl of chili, but with NO BEANS! Your welcome.
Ingredients
1/2 C. olive oil (or coconut oil)
3 lbs. lean ground beef (or ground turkey)
1 large onion (chopped)
2 red bell peppers (chopped)
1 green bell pepper (chopped)
3 sticks celery (chopped)
2 jalapeño peppers (seeds removed and chopped)
1 can beef broth (gluten free; 14.5 oz.)
4 cloves of garlic (minced)
2 cans tomato paste (6 oz. each)
2 cans diced tomatoes (14.5 oz. each)
3 TBLS. chili powder
2 TBLS. ground cumin
1/2 tsp. Italian seasoning
1 1/2 tsp. salt
3/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
For garnish on top:
A few chopped green onions, sour cream, and chopped cilantro.
Directions:
In a very large skillet, heat 1/4 C. oil, then add the ground beef. Cook on medium heat until brown. Drain the fat. Pour the beef into a separate bowl. Add 1/4 C. oil to the skillet and add the vegetables. Cook until slightly tender. Then pour the beef back into the skillet. Add the remaining ingredients and mix thoroughly.
Cook on low for an hour. Then turn off the heat and let the chili rest for about 15 minutes.
Scoop into bowls and top with sour cream, chopped green onions, and cilantro. Serves about 10. Enjoy!!
1/2 C. olive oil (or coconut oil)
3 lbs. lean ground beef (or ground turkey)
1 large onion (chopped)
2 red bell peppers (chopped)
1 green bell pepper (chopped)
3 sticks celery (chopped)
2 jalapeño peppers (seeds removed and chopped)
1 can beef broth (gluten free; 14.5 oz.)
4 cloves of garlic (minced)
2 cans tomato paste (6 oz. each)
2 cans diced tomatoes (14.5 oz. each)
3 TBLS. chili powder
2 TBLS. ground cumin
1/2 tsp. Italian seasoning
1 1/2 tsp. salt
3/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
For garnish on top:
A few chopped green onions, sour cream, and chopped cilantro.
Directions:
In a very large skillet, heat 1/4 C. oil, then add the ground beef. Cook on medium heat until brown. Drain the fat. Pour the beef into a separate bowl. Add 1/4 C. oil to the skillet and add the vegetables. Cook until slightly tender. Then pour the beef back into the skillet. Add the remaining ingredients and mix thoroughly.
Cook on low for an hour. Then turn off the heat and let the chili rest for about 15 minutes.
Scoop into bowls and top with sour cream, chopped green onions, and cilantro. Serves about 10. Enjoy!!
Game Day Crowd-Pleasing Beanless Chili | Gluten Free, Low Carb | Wheatless Buns
RSS Feed
